Issue 2 – A/W 2010
The sexiest bespoke jewellery. East meets West. The master of the food universe. A sybarite’s heaven. The renowned couturier Bruce Oldfield…
Welcome to the second edition of CANDY magazine
The sexiest bespoke jewellery, most artistic handmade shoes, sofest cashmere, and the collectable artist with a penchant for stuffing
Inside the world of Candy & Candy’s creative directors. We look at the details from which they take inspiration – LA decor, classic car grilles, the curves of a stag’s antlers…
Exploring the ultimate detailing of the world’s most expensive apartments at One Hyde Park: hand-matched marble, chilled ceilings and a view to kill for, says Simon Mills
Bill Prince describes the growth of the mighty Mandarin Oriental Hotel Group and explains why it offers the best service in town
Distinctive masterpieces from the world’s most prestigious contemporary jewellery houses
A supersonic private jet is straining to be launched, offering super-speedy travel in high comfort: game, set and Mach 1
How Candy & Candy turned a regular Mayfair mews house into a contemporary take on the Sixties party pad, complete with pool, vertical garden and champagne wall
A life of luxury has long been reliant on superb service; Rob Ryan looks at its history and reveals how One Hyde Park reinvents the traditions, and sets new standards
A sybarite’s heaven: an awesome decorative home bar in which to stash your stylish crystal ware and favourite liquors
The most exclusive fashion choices prove that dressing up is a walk in the park
Our directory of advertisers and suppliers
The renowned couturier Bruce Oldfield describes his love of playing the piano
The sexiest bespoke jewellery. East meets West. The master of the food universe. A sybarite’s heaven. The renowned couturier Bruce Oldfield…