Welcome to the third edition of CANDY magazine

Style and security in an armour-plated Land Rover; a hi-fi amp as artefact; fine Italian jewellery and the ultimate bespoke gift service

Candy & Candy’s creative directors reveal the locations, historical periods, and the designers and thinkers who influence their eclectic style

We take a tour of the world’s most exclusive residences, in the company of James Medd, discovering One Hyde Park’s luxurious facilities and services, and it’s intriguing artworks

After years of anticipation, the new McLaren road car is here. Simon de Burton traces the MP4-12C’s motor racing heritage

New York’s star chefs have gone transatlantic. William Drew asks Daniel Boulud and his fellow kitchen globetrotters why he sees London as the place to cook now

Jewellery of the highest order, inspired by the shapes, colours, and patterns found in nature

Rob Ryan investigates how close Richard Branson’s Virgin Galactic is to putting the lucky few with tickets into space

Daniel Galvin Junior has made a name for himself as a pioneer in hair colouring and organic product. He talks to Simon Mills

Bill Prince describes Rolex’s rise from its London origins to the world’s best known Swiss watch brand

Candy & Candy took on the challenge of taking a Mayfair property from the 18th century to new glories. Maria Yacoob explores the stunning result

The superyacht has been reimagined, with the next generation setting new standards in design

Elegant evening gowns find their perfect luxurious backdrop at One Hyde Park

Theo Fennell, the jeweller known for his quirky pieces, delights in portrait paintings